You say hummus, I say hommus. You say spring onion and I say shallot… either way, we should definitely not call the whole thing off. This extremely easy recipe for Spring Onion Hommus was borne of a desire to make use of the leftover green tops from a bunch of spring onions. I often roughly… Read more
I am writing this on the last day of my holidays. We took three weeks off to do some touring around part of Tropical North Queensland. It used to be called ‘Far’ North Queensland with the abbreviation FNQ but if you say FNQ quickly, the FN sounds just a little too sweary for the tourist… Read more
There are op shops in remote Australian communities that need items. Donating with Purpose can make a difference to the people in these communities.
I know this seems like an unusual topic for a blog post but when you live in a sub-tropical city, pools and swimming are part of your life. You learn to swim before you start school, and spend endless summers splashing around at the beach and in your friend’s backyard pool. Brisbane has a number… Read more
I’m more of a cider girl but Mr Tiffin doesn’t mind a beer on a hot summer afternoon. Our friend Andrew brews beer so we always have plenty on hand, Sometimes, there’s a little too much so it got me thinking about ways to use some up. Beer Bread was the answer. The Quick &… Read more
What’s In My Kitchen this month very much reflects what’s been going on outside my kitchen over the past month. Back only a few days from Bali, we were straight off to a family wedding in the Hunter Valley. In between, we swept mountains of dust out of our home, as the house next door… Read more
Norfolk Island bobs about in the South Pacific, kissed by tropical trade winds and an air of mutiny. There are a couple of return flights a week from Australia and New Zealand and other than that, it pretty much keeps to itself. Despite this, NI is a community in transition. The Island moved from self… Read more