On my way up to the Market on the Mall today, I swung past Steve’s desk to have a quick chat. Sitting on a plate was a small portion of crusty bread with a thread of garlic and herbs kneaded into it. I cut off a chunk and popped it into my mouth – delicious! It was great bread – not too crusty and just a touch of sweetness in the dough. The garlic was strong but not overpowering – it would have been great warm. Steve informed me that Dan (Lane) had baked it that very morning and brought it in to work to share. I knew it was too good to be a mass produced item. My only regret is that I was in meetings all morning and didn’t get a bigger portion. Great bread Dan!
Sneaky Review – Dan’s Home Made Bread
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Great blog, Fiona! Thanks for sending me the link and for the kind review of my garlic and herb loaf. I shall be sure to bring in more baked goodies in the future.
Bon appétit!
Dan.
🙂
I have to say, he was taught by experts!