On my way up to the Market on the Mall today, I swung past Steve’s desk to have a quick chat. Sitting on a plate was a small portion of crusty bread with a thread of garlic and herbs kneaded into it. I cut off a chunk and popped it into my mouth – delicious! It was great bread – not too crusty and just a touch of sweetness in the dough. The garlic was strong but not overpowering – it would have been great warm. Steve informed me that Dan (Lane) had baked it that very morning and brought it in to work to share. I knew it was too good to be a mass produced item. My only regret is that I was in meetings all morning and didn’t get a bigger portion. Great bread Dan!