Well, I drank it of course! With the help of Anthony and my brother Sean whilst we were staying in Bremgarten bei Bern in Switzerland. I adapted a cocktail I tried in Chester and re-christened it.
Swiss Gin Blush
Use 1 part sloe gin* and top up with lemon squash. Lime wedge optional. Delicious!
*Do you recall my post in Nov 09 about making sloe gin?