Happy New Year to all of my readers. TIFFIN is on the move very soon so make sure you have subscribed via email so I can take you with me to my new location. If you are in the TIFFIN Fan Club via Google, please also subscribe so I don’t lose you! Meanwhile…. In the… Read more
December 2013
This is my last post for the year and last Random Recipes for the year. At such a busy time of year, Dom from Belleau Kitchen has let us off the hook by challenging us to ‘Dare to Bare’. Rather than a recipe, we have been asked to photograph our food cupboards and pantries. To… Read more
If it doesn’t rain, it pours. I hadn’t eaten Japanese for the longest time and now here I am within the space of a few months with a new set of Japanese lunch sized adventures for under $10.Ichiban Yakitori‘If they ask you if you want extra chilli, say no’ were Justin’s tweeted words of advice… Read more
In the busy world of social media, do you sometimes forget how you connect with people? Is it a suggested follow? Someone who engages with you? A witty or interesting share or retweet from one of the your other friends? I can’t remember when or through who I met Ranee but somewhere along the way… Read more
Every day on my way home from work, I walk along Ann St from the bottom end of the Valley (Newstead really) to the top end of the Valley to catch my bus home. It’s a way of decompressing at the end of the day and getting a short stroll in. I walk along at… Read more
This month I have a theme. Travel. I’ve travelled quite a lot within Australia this year and worked out that I visited all but one of the capital cities for business, pleasure or a bit of both. Sorry Hobart, you missed out!In my December kitchen……are lots of indulgent goodies from Perth. I went to the… Read more



