A pair of gyoza bars this time round. One in Fortitude Valley, the other in Bulimba. Gyoza are Japanese dumplings gently steamed then fried on one side so they have a nicely caramelised base. Sometimes that can be overcooked and chewy and other times they can be a little flaccid. Six gyoza is never going to… Read more
March 2014
‘Bada duh duh duh duh duh duh, duh duh duh….’ When you read the title of this post, was the guitar riff from Neil Diamond’s Crunchy Granola Suite reverberating in your head? If not, why not? Listen to it here whilst you read this post. A few weeks ago I visited an organic grocer in the… Read more
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Soups, Salads, Snacks
In November I visited Perth, capital of Western Australia, to attend a food blogging conference, ‘Eat. Drink. Blog.’ After the conference, we toured for a week, visiting some of south-west of WA. As part of the #tiffingoeswest extravaganza, we spent a couple of days in the Margaret River, famous for Cabernet Sauvignon and Chardonnays. Regular readers will… Read more
The regeneration of suburbs is cyclical. As economies change, families move on and the complexion of the community alters, so too do the suburbs of the city. In Brisbane, Teneriffe is the new James St which was the new Fortitude Valley which itself is in the process of being re-invented for the G20. South of… Read more
Welcome to TIFFIN’s new home. Between travel for work, helping out with some project coordination, a weekend of camping and moving to the my new Blog home, there hasn’t been an awful lot of cooking or eating going on. So without further ado, here’s what’s happening this month In my March kitchen… … are… Read more
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Miscellaneous
