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Havanna Good Time

Alfajores – ‘two round sweet biscuits joined together with mousse, Dulce de leche or jam, coated in black or white chocolate or simply covered with powdered sugar.’  Al-fa-horrr-ays. Heard of them? Nah, neither had I.  I like to think that I’m well travelled and across a wide variety of exotic and traditional foodstuffs but somehow… Read more

Filed in: Food Experiences, Travel