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Dessert Degustation – A Bacchanalian Delight

It must be said that it’s been a busy time of late for your intrepid correspondent. I have had quite a few invites to events and have been doing so much in the kitchen that I’ve had to take remedial action and start saying ‘no’ to a few invitations.  ‘Poor TIFFIN’, I hear you say… Read more

Filed in: Brisbane, Restaurant Review