It must be said that it’s been a busy time of late for your intrepid correspondent. I have had quite a few invites to events and have been doing so much in the kitchen that I’ve had to take remedial action and start saying ‘no’ to a few invitations. ‘Poor TIFFIN’, I hear you say… Read more
Hi - I'm Fiona. Little food, big food, cooking, eating adventures, travels far & wide. A Brisbane food & travel fan writes about what she enjoys (and doesn’t).
-
An Ottolenghi Weekend - Tahini Cookies I have a confession to make. I love cooking. I'm great with savoury and I'm OK with desserts. I'm so so with baking and I'm ...
-
The Ultimate Cheese Board Accompaniment - ... After I'd made the marmalade, the cake, the jug of juice, the ice cubes and eaten my weight in segments, I had yet more of Redbelly ...
-
Romertopf Cider Braised Pork A while ago I mentioned that I'd scored a Römertopf clay baker from an op shop for the princely sum of $9. I gave it ...
