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Going…. Going… Gone…. Well, that was the kitchen that was. When I was asked* by Barbeques Galore to create a recipe for the barbeque, the timing couldn’t have been better. We are now living off pre-prepared meals from our freezer and what can be produced in an electric frying pan and barbeque. Let me tell you… Read more

Filed in: Soups, Salads, Snacks

A Mighty Mighty Good Time

*** THIS VENUE HAS NOW CLOSED *** I am woefully behind in telling you about my dining out experiences, so it’s catch up time here at TIFFIN. This week it’s all about the restaurants! The trouble with tweeting and hashtagging your way through a veritable degustation of restaurant openings and menu launches, is that people following along… Read more

Filed in: Restaurant Review

Rancho Relaxo

Sometimes, being on holidays can be hard work.  The 3am starts to beat the Bolivian Miner’s Blockade, the 10 hour driving day in Peru only to find you have another tomorrow, bad plumbing, bad food, bad company….the list is endless.  So, sometimes it’s good to have a short holiday from the holiday.  When we were… Read more

Filed in: Food Experiences, Travel

Over a Tuscan BBQ

As you know, I have just returned from a week in Gaiole in Chianti in Tuscany.  It was a low key affair but we still managed to drink 2 bottles of champagne, 7 bottles of red wine, 2 of white, a few beers, countless wine tastings and a bottle of vodka between the three of… Read more

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Filed in: Food Experiences, Travel