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chickpeas

Cretan Dakos – THAT Stale Bread & Tomato Recipe

I like to think that I cook well and that the food I create for friends and family is enjoyed and remembered. I spend time planning menus, challenging my skills and creating meals that are unusual and a talking point. Why is it then, that my most talked about and asked for recipe is made from… Read more

10 comments
Filed in: Mids & Mains

The first time I tasted chickpeas was in the late 1970’s. My Mum, ever the gastronomic explorer used to cook up huge batches in the pressure cooker. They would be served just warm as a party nibble, tossed in salt and earthy spices. Most people had not even heard of a chickpea let alone preferred… Read more

16 comments
Filed in: Mids & Mains