Gosh! Remember in the not too distant past when not too much was happening in the sphere of world destabilisation? In the period between the Cold War slowly melting and the rise of the supposed WMDs, things were fairly quiet on the Western Front. So, like any self respecting civilisation, we decided to go to… Read more
Hi - I'm Fiona. Little food, big food, cooking, eating adventures, travels far & wide. A Brisbane food & travel fan writes about what she enjoys (and doesn’t).
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Yotam Ottolenghi's Pearl Barley Tabouleh With the weather starting to warm up, my mind and body has well and truly been set to salad mode. With a long summer ahead ...
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An Ottolenghi Weekend - Lamb Meatballs ... Over the past months, I have been tidying up the blog as part of the transition to my own self hosted site. Correcting typos, re-sizing ...
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An Ottolenghi Weekend - Tahini Cookies I have a confession to make. I love cooking. I'm great with savoury and I'm OK with desserts. I'm so so with baking and I'm ...
