I’ve only ever had one tomato sauce in my house. Rosella Tomato Sauce. I have Rosella in my house because that’s what my Mum has always had in her’s. It’s what I grew up with. It’s not that I have tomato sauce on every meal but when I do have sauce, I want it to… Read more
competition
Interrupting all programmes….With so much happening and far too many exciting adventures for me to ever fully catch up, I’ve dedicated this post to ‘announcements & updates’.International TIFFINThe eagle eyed amongst you may have spotted a new page on the blog. Click on the International TIFFIN tab at the top of the page to see… Read more
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Miscellaneous
Earlier in the year I served an unusual dessert treat for the Gastronauts Supper Club. As part of a South American themed evening, I made Roasted Sweetcorn Popsicles. They were popular on the night so I decided to post and tweet my recipe. As a result, I ended up chatting on Twitter to @mariapalitos_au, a… Read more
It’s a new year, a time of new beginnings. I’ve got a new look and lots of plans and ideas about the year ahead. It seems every other writer and blogger is making food related predictions for 2013 so I may as well join in and become a soothsayer for TIFFIN in 2013.New Avatar –… Read more
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Miscellaneous
