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Leftover Sourdough Starter Crackers

When you own a sourdough starter or ‘levain’, you draw off some starter each week to make a new loaf. After this, you feed the original starter with flour and water and put it back to bed in the fridge. The trouble is, I don’t always want or have the time to bake a loaf… Read more

Filed in: Baking & Dessert

International Year of Quinoa – Quinoa Crackers

When I was researching dishes to cook for my South American themed Gastronauts Supper Club dinner, I came across a recipe on About.com for Galletas Saladas de Quinoa or, Quinoa Crackers. The idea of a nutty biscuit made from quinoa appealed so whilst it didn’t make it onto the menu that night, I held on… Read more

Filed in: Soups, Salads, Snacks