I was originally going to call this post ‘Holy Trinity’ but if you follow the series, you’ll find out why there was a name change. I’ve spoken before about how I’m a big fan of Andrew McConnell’s work, both in the kitchen and in service at the table. A trip for work gave me a… Read more
Cumulus
The very first blog I ever posted was about Cumulus Inc, and their crunchy Silk Purse for a Sow’s Ear dish. I wrote about it because I loved the meal and had recently discovered the ‘solo dining theory’. In honour of my 100th post, I am writing again about Cumulus Inc. I revisited Melbourne for… Read more
Travelling on an almost weekly basis might mean no time in my own kitchen but it does allow me to sample the delights of other kitchens. I also get to break my own rule of ‘I don’t go to restaurants that don’t take bookings and require you to queue’ as most places can readily accommodate… Read more