I like to think that I cook well and that the food I create for friends and family is enjoyed and remembered. I spend time planning menus, challenging my skills and creating meals that are unusual and a talking point. Why is it then, that my most talked about and asked for recipe is made from… Read more
Hi - I'm Fiona. Little food, big food, cooking, eating adventures, travels far & wide. A Brisbane food & travel fan writes about what she enjoys (and doesn’t).
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The Ultimate Cheese Board Accompaniment - ... After I'd made the marmalade, the cake, the jug of juice, the ice cubes and eaten my weight in segments, I had yet more of Redbelly ...
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An Ottolenghi Weekend - Tahini Cookies I have a confession to make. I love cooking. I'm great with savoury and I'm OK with desserts. I'm so so with baking and I'm ...
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Romertopf Cider Braised Pork A while ago I mentioned that I'd scored a Römertopf clay baker from an op shop for the princely sum of $9. I gave it ...
