Alfajores – ‘two round sweet biscuits joined together with mousse, Dulce de leche or jam, coated in black or white chocolate or simply covered with powdered sugar.’ Al-fa-horrr-ays. Heard of them? Nah, neither had I. I like to think that I’m well travelled and across a wide variety of exotic and traditional foodstuffs but somehow… Read more
dulce de leche
Sometimes, being on holidays can be hard work. The 3am starts to beat the Bolivian Miner’s Blockade, the 10 hour driving day in Peru only to find you have another tomorrow, bad plumbing, bad food, bad company….the list is endless. So, sometimes it’s good to have a short holiday from the holiday. When we were… Read more
