The produce market is alive and thriving in regional France. Towns in the various regions or departments have a market, each on a different day of the week, allowing producers and stall holders to visit and sell at each town. Recently, I visited a market in the town Issigeac in the Dordogne in South West France… Read more
Hi - I'm Fiona. Little food, big food, cooking, eating adventures, travels far & wide. A Brisbane food & travel fan writes about what she enjoys (and doesn’t).
-
An Ottolenghi Weekend - Tahini Cookies I have a confession to make. I love cooking. I'm great with savoury and I'm OK with desserts. I'm so so with baking and I'm ...
-
The Ultimate Cheese Board Accompaniment - ... After I'd made the marmalade, the cake, the jug of juice, the ice cubes and eaten my weight in segments, I had yet more of Redbelly ...
-
Gem Scones - perfect for a ... I've always been curious about Gem Scones. Ever since I saw a recipe for Gem Scones dipped in jelly and rolled in coconut in one ...
