As we know, December and January are times of celebrations great and small, parties, picnics, feasts and fun. We all join in and contribute a dish to help the hosts and share the load. In Australia this is called ‘bring-a-plate’. It’s similar to a ‘potluck’. On occasion, this has led to confusion when those unfamiliar… Read more
feta
Sounds a bit weird doesn’t it? Well let me tell you readers, it was delicious! Last year I purchased a Scoopon for a ‘Feta Cheese’ making workshop, for only a few dollars. The feta lesson turned out to be part of a bigger ‘Fermented Foods’ workshop. So on a very hot Saturday afternoon, a friend… Read more
Filed in:
Food Experiences
