Over Christmas I visited Tasmania for a food filled extravaganza. On one of our day trips, we stopped to take a look at the jetty on Peppermint Bay when I spotted some coastal wattles with seeds pods ready to burst. I collected the seed pods and brought them back to Brisbane to toast and use… Read more
forage
Eighteen months ago, I’d never been to a cooking school or food workshop. Now, it seems every other weekend I’m off to learn something new. This time last year I was in Bali, doing a Casa Luna class, this time a few weeks ago I was enthralled in a Fermented Foods workshop but today, it… Read more
