Food Trucks. They’re like, you know, so March 2012. In Sep 2012, Time Out declared the movement had seemed to ‘stop in it’s tracks’ and yet…. Fast forward to April 2013 and the inaugural Adelaide Food & Wine Festival had partnered up with Adelaide food collective Fork on the Road. Fork on the Road brings together… Read more
Hi - I'm Fiona. Little food, big food, cooking, eating adventures, travels far & wide. A Brisbane food & travel fan writes about what she enjoys (and doesn’t).
-
Yotam Ottolenghi's Pearl Barley Tabouleh With the weather starting to warm up, my mind and body has well and truly been set to salad mode. With a long summer ahead ...
-
An Ottolenghi Weekend - Lamb Meatballs ... Over the past months, I have been tidying up the blog as part of the transition to my own self hosted site. Correcting typos, re-sizing ...
-
An Ottolenghi Weekend - Tahini Cookies I have a confession to make. I love cooking. I'm great with savoury and I'm OK with desserts. I'm so so with baking and I'm ...
