It’s funny how we copy down recipes for meals we have enjoyed or tear out pages surreptitiously in waiting rooms yet, we often don’t get around to making the dishes. Before you know it, you’ve got a veritable library stashed away. You edit and tidy but the pile grows again. When I was travelling in… Read more
goat’s cheese
I’m in love with Yotam Ottolenghi. I fell under his spell whilst living in the UK, reading his regular piece in The Weekend Guardian. Every recipe sounded delicious and seemed achievable. For the longest while, I thought he was vegetarian until a recipe with mince appeared. His flavours are Middle Eastern, belying his Israeli upbringing… Read more
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Entree & Starters
