My friend Maria told me about some cooking demonstrations she went to regularly. She talked about how interesting they were and how amusing the presenter was. Early in the new year, she sent an email with a list of up coming demonstrations so I chose a topic I thought we’d both be interested in and… Read more
Hi - I'm Fiona. Little food, big food, cooking, eating adventures, travels far & wide. A Brisbane food & travel fan writes about what she enjoys (and doesn’t).
-
An Ottolenghi Weekend - Tahini Cookies I have a confession to make. I love cooking. I'm great with savoury and I'm OK with desserts. I'm so so with baking and I'm ...
-
The Ultimate Cheese Board Accompaniment - ... After I'd made the marmalade, the cake, the jug of juice, the ice cubes and eaten my weight in segments, I had yet more of Redbelly ...
-
Romertopf Cider Braised Pork A while ago I mentioned that I'd scored a Römertopf clay baker from an op shop for the princely sum of $9. I gave it ...
