I was born in Australia but I come from the biggest wave of migrants that arrived in this country in the late 1700’s. Yep, I’m from convict stock. Other than potatoes and stew, the culinary highlights from Ireland are few and far between. There have been many more waves of migrants in the last 200+… Read more
halloumi
As mentioned a few posts ago, I was invited to the Brisbane Cheese Awards breakfast at Portside on Sunday along with the producers, luminaries of the industry and other Brisbane food bloggers. It was a casual stand up affair of pastries, coffee, fruit and juice for around 60 people with a punishing Sunday morning 8am… Read more
