I was thwarted on Sunday evening by Movida Next Door being closed as well as the hoped for return visit to Cumulus Inc being quashed. After walking the length of Flinders Lane and Collins St, I gave up on loftier aims and decided upon a takeaway restaurant in Russell St. I’m absolutely desperate to get… Read more
Hi - I'm Fiona. Little food, big food, cooking, eating adventures, travels far & wide. A Brisbane food & travel fan writes about what she enjoys (and doesn’t).
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Smoky Aubergine Croquettes - The Mighty ... I love eggplant in all its glorious guises. In Asian style stir fries, baked or grilled with toppings and fillings, Moroccan tagines, Middle Eastern dips ...
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Gem Scones - perfect for a ... I've always been curious about Gem Scones. Ever since I saw a recipe for Gem Scones dipped in jelly and rolled in coconut in one ...
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Yotam Ottolenghi's Pearl Barley Tabouleh With the weather starting to warm up, my mind and body has well and truly been set to salad mode. With a long summer ahead ...
