honey

Hello world. What have you been up to?  It’s been a year of highs and lows, reflection and re-direction, culling and curating. As part of editing my life, I have had many conversations with myself about this blog, whether I wanted it to continue and if so, in what format. It’s certainly liberating, not thinking… Read more

This year is a biggie for Paniyiri, Brisbane’s Greek Festival. They are celebrating their 40th anniversary. It’s come a long way from a small celebration within the Greek community to a huge festival over an entire weekend where the whole of Brisbane comes together to celebrate all things Hellenic. Paniyiri is actually Australia’s Big Fat Greek Festival… Read more

In busy New Farm, there’s a little community that’s quietly going about its business on the rooftops of James St. High above the air kisses and alfresco dining is the secret world of the honey bee, living in beehives above your very heads. In case you missed it, urban beehives and neighbourhood beekeeping is very much… Read more

Well here we are….January….a new year. There will hopefully be lots happening in my kitchen this year as TIFFIN is getting a new kitchen. Follow my bite sized kitchen adventures each month as I travel from optimistic and excited through delays and disappointments via budget blow out and scaled back expectations and onwards to rising… Read more

Remember those walnuts I bought from the local community centre in Angaston? They were sitting on my bench making the kitchen look very rustic but had yet to make it into a recipe and the situation was getting urgent. Not only did I need my bench space back but with summer just around the corner… Read more