≡ Menu

ice block

Mango Lassi Ice Blocks – Summer Ice Block Adventures

It’s mango season! The first mangoes have started making their way down from the Northern Territory and are surprisingly cheap, so early in the season. Mangoes from the NT are smaller than the bigger Kensington Pride (Bowen) mangoes that are just on the horizon. They are the perfect size for a snack for one. Upon… >> Read more

2 comments
Filed in: 4. Dessert

Summer Ice Block Adventures – ‘Seussicals’

Happy New Year to all of my readers. TIFFIN is on the move very soon so make sure you have subscribed via email so I can take you with me to my new location. If you are in the TIFFIN Fan Club via Google, please also subscribe so I don’t lose you! Meanwhile…. In the… >> Read more

15 comments
Filed in: 4. Dessert

Summer Ice Block Adventures – ‘The Colonial’ G&T

In the US they are known as popsicles and the delightfully old fashioned ‘iced lolly’, in the UK.  Ice blocks are the quintessential childhood summer treat and as adults we still think back to those long, lazy days when endless hours in the swimming pool and ice blocks from the freezer made it the best… >> Read more

18 comments
Filed in: 4. Dessert

Summer Ice Block Adventures – ‘Madras’

Well that was Spring then. After one of the warmest Brisbane Winters on record and a scorching start to September, the mercury today indicates that we are in Summer mode. All of this warm weather has made me think about the Summer ahead and trying my hand at some new projects. So, throughout the coming… >> Read more

6 comments
Filed in: 4. Dessert

Treats on a Stick

Earlier in the year I served an unusual dessert treat for the Gastronauts Supper Club.  As part of a South American themed evening, I made Roasted Sweetcorn Popsicles.  They were popular on the night so I decided to post and tweet my recipe.  As a result, I ended up chatting on Twitter to @mariapalitos_au, a… >> Read more

18 comments
Filed in: Brisbane, Product Review

¡Hola! Roasted Sweetcorn Popsicle Recipe

TIFFIN’s been a bit quiet this week as I was preparing for the Gastronauts Supper Club, that was held at my house last night.  There were a few posts that I thought about writing but I didn’t want to give away my surprises to those who may be dining on the night. Gastronauts is a… >> Read more

3 comments
Filed in: 4. Dessert, Brisbane, Food Experiences