≡ Menu

kangaroo paw

Westralia – Cape to Cape

In November I visited Perth, capital of Western Australia, to attend a food blogging conference, ‘Eat. Drink. Blog.’ After the conference, we toured for a week, visiting some of south-west of WA.  As part of the #tiffingoeswest extravaganza, we spent a couple of days in the Margaret River, famous for Cabernet Sauvignon and Chardonnays. Regular readers will… Read more

Filed in: Food Experiences, Travel