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Treats on a Stick

Earlier in the year I served an unusual dessert treat for the Gastronauts Supper Club.  As part of a South American themed evening, I made Roasted Sweetcorn Popsicles.  They were popular on the night so I decided to post and tweet my recipe.  As a result, I ended up chatting on Twitter to @mariapalitos_au, a… Read more

Filed in: Brisbane, Product Review