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Braised Leeks w Goat Curd ala Yotam Ottolenghi

I’m in love with Yotam Ottolenghi.  I fell under his spell whilst living in the UK, reading his regular piece in The Weekend Guardian.  Every recipe sounded delicious and seemed achievable.  For the longest while, I thought he was vegetarian until a recipe with mince appeared.  His flavours are Middle Eastern, belying his Israeli upbringing… Read more

Filed in: Entree & Starters