I wanted to give a birthday present to a friend who is very much into reducing her footprint and zero waste. I decided to have a go at a making a recipe in a jar. Something that could be cooked with little effort, one evening after work. Simply add oil and water and you’re done… Read more
lentils
Good Friday is the last Friday in Lent, when Catholics abstain from eating meat. Many non Catholics also follow this tradition, if only for Good Friday. Once upon a time, the idea of entertaining without meat would have been unthinkable. These days, with many who eat less or no meat and, the whole of the globe… Read more
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Mids & Mains
Winter is well and truly here and whilst the Winter Solstice has passed, there are a few more dark nights ahead of us. I thought I’d share a recipe that’s ticks all the boxes as far as hearty, comforting fare. A bowl of braised lentils with some crusty bread will stick to your ribs and you’ll… Read more
Filed in:
Mids & Mains
