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Amaretti Biscuits for Christmas

It’s a very low key Christmas at Tiffin HQ. Some of this is because we have been travelling quite a lot and some of this is because we have chosen to simplify our approach to Christmas. We are aiming for quality, not quantity. We still enjoy delicious Christmas foods and sharing home made gifts, which is… Read more

Filed in: Baking & Dessert

Coconut Macaroons BC*

*Before Corporatisation. Back in the good old days, before McDonald’s in Paris sold them for .90€ cents, before temples of taste such as Laduree had made it to our shores and they were just a glimmer in MasterChef’s eye, Macarons were known as Macaroons. (click on the Laduree link to see what Paris is really… Read more

Filed in: Baking & Dessert

You Say Macaron, I Say Macaroon

This is the closest I will ever get to Le Jules Verne, the restaurant on top of the Tour Eiffel, famed for its fabulous views and fabulous prices to match! Michelle asked if there were any Macaron sightings? Why thanks for asking Michelle, indeed there have been, in two very different locations. The first was at… Read more

Filed in: Food Experiences, Travel