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mexico

My first encounter with edible grasshoppers was in NYC in 2014, when we visited a modern Mexican restaurant called ‘The Black Ant’.  They had been fried and ground to a powder as a coating for prawns. Delicious but not really discernible as grasshopper or any other insect. A visit to Mexico gave me the opportunity… >> Read more

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Elote Grilled Street Corn – Mexicana

If you’ve watched any amount of food television, you’ve probably heard people talking about ‘Mexican Street Corn’. I spent a lot of time in the streets, squares and parks of Mexico but couldn’t find street corn for love nor money. That is, until I visited the Bosque de Chapultepec in Mexico City. It was on a… >> Read more

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Gaspachos Morelianos – Mexicana

Whilst I was researching our holiday to Mexico, I watched a lot of Pati Jinich’s ‘My Mexican Table’. In one episode, Pati visits Morelia in the state of Michoacan and enjoys the local specialty of Gaspacho. If it’s good enough for Pati, it’s good enough for me. So, in the same way that we ended… >> Read more

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In My Kitchen… May 2017

Hello. After taking a couple of month’s break from blogging to travel, celebrate a birthday and contemplate life in general, TIFFIN is back. And what better way to say ‘hi’ than with a boasting edition of In My Kitchen? I’m thrilled to say that IMK is being hosted by my fellow Brisbane blogging friend Sherry… >> Read more

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