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Going…. Going… Gone…. Well, that was the kitchen that was. When I was asked* by Barbeques Galore to create a recipe for the barbeque, the timing couldn’t have been better. We are now living off pre-prepared meals from our freezer and what can be produced in an electric frying pan and barbeque. Let me tell you… Read more

Filed in: Soups, Salads, Snacks

Fermented Foods Workshop

Sounds a bit weird doesn’t it?  Well let me tell you readers, it was delicious!  Last year I purchased a Scoopon for a ‘Feta Cheese’ making workshop, for only a few dollars.  The feta lesson turned out to be part of a bigger ‘Fermented Foods’ workshop.  So on a very hot Saturday afternoon, a friend… Read more

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Filed in: Food Experiences

Miso Glazed Eggplant with Sesame

I always buy eggplants, full of good intentions and at the end of the week, they are often still sitting in the crisper. Eggplants are one of my faves but they do take some time to cook.  Most Mediterranean or Middle Eastern dishes need a longer cooking time to bring out their best. I don’t… Read more

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Filed in: Entree & Starters