Originally we were going to a Nepalese restaurant to celebrate my niece’s 21st but they were closed for renovations. Jackie’s ‘plan B’ was to travel to the other side of the globe and head to Greek On Cav, very handily located in the suburb next to ours. So, we found ourselves on a sunny Sunday lunch… Read more
Hi - I'm Fiona. Little food, big food, cooking, eating adventures, travels far & wide. A Brisbane food & travel fan writes about what she enjoys (and doesn’t).
-
An Ottolenghi Weekend - Tahini Cookies I have a confession to make. I love cooking. I'm great with savoury and I'm OK with desserts. I'm so so with baking and I'm ...
-
The Ultimate Cheese Board Accompaniment - ... After I'd made the marmalade, the cake, the jug of juice, the ice cubes and eaten my weight in segments, I had yet more of Redbelly ...
-
An Ottolenghi Weekend - Lamb Meatballs ... Over the past months, I have been tidying up the blog as part of the transition to my own self hosted site. Correcting typos, re-sizing ...
