You may recall that I was given a huge box of very large onions some weeks ago. I was umming and ahhing what to do with them all. Many readers made suggestions, the most popular being caramelised onions and French onion soup. I had already planned to make a caramelised onion relish (16 onions = 5… Read more
onion tart
Before we talk about the great recipe below, a word about the Cook and the Chef. You may have fallen out of love with it, started to find it a bit pedestrian or come to rely on it being there.Watch Out! This is the last season for Simon Bryant and Maggie Beer. Whilst Simon is… Read more
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