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I love semolina. I don’t know what it is about it but I can’t get enough. It’s not as if I grew up eating it as a child but there is something about the texture that draws me to it on menus and in recipes. A Semolina Primer Semolina is purified, coarse milled wheat middlings… Read more

Filed in: Baking & Dessert

In My Kitchen… September 2013

In my September kitchen… …are two mega bottles of Tabasco Sauce, lugged back for me all the way from the USA by my friend Mel. I’ve included a normal size bottle in the photo so you can see just how big they are. Like me, she can’t resist a bargain and can’t bear to pay over… Read more

Filed in: Miscellaneous