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In My Kitchen… March 2016

February gave us an extra day this year but here we are again, March . Our renovations are finished and the builders are gone. Now comes the task of unpacking and restoring order. I’m asking myself about every item as I return it to a new cupboard. Do I really need it? When was the last… Read more

Filed in: Miscellaneous

Salt and Pepper Tofu for Lunch

As I’m still on holidays, I get the opportunity to be a little more creative with our lunches rather than the standard ‘take to work’ salad.  I was home alone today and in a Nigella-esque moment, just happened to have some tofu in the fridge that needed to be used so I took the opportunity… Read more

Filed in: Entree & Starters