I love eggplants (aubergines) and have written about them a lot. They are versatile and adaptable, featuring in the cuisines of many cultures. We have an eggplant bush in our garden that’s had a crazy growth spurt. This recipe for a warm Middle Eastern Eggplant Salad is a quick way to deal with an unexpected… Read more
pomegranate
December is here. Yep. Reading this post if proof of that. I’m in the weird twilight world of thinking about Christmas cooking but as yet unable to make it a reality. We are supposed to be hosting Christmas this year and whilst I’m optimistic that our renovation will be done by then, until the last… Read more
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Miscellaneous
It’s been a while since I wrote about my op-shop or thrifting finds. With limited storage space and more than enough retro crockery and classic (some may think kitsch) barware, I have been more judicious in my purchasing. Well, trying to. I recently dropped into the Camp Hill State School Fete and made a b-line… Read more
