I love eggplants (aubergines) and have written about them a lot. They are versatile and adaptable, featuring in the cuisines of many cultures. We have an eggplant bush in our garden that’s had a crazy growth spurt. This recipe for a warm Middle Eastern Eggplant Salad is a quick way to deal with an unexpected… Read more
salad
Going…. Going… Gone…. Well, that was the kitchen that was. When I was asked* by Barbeques Galore to create a recipe for the barbeque, the timing couldn’t have been better. We are now living off pre-prepared meals from our freezer and what can be produced in an electric frying pan and barbeque. Let me tell you… Read more
As we know, December and January are times of celebrations great and small, parties, picnics, feasts and fun. We all join in and contribute a dish to help the hosts and share the load. In Australia this is called ‘bring-a-plate’. It’s similar to a ‘potluck’. On occasion, this has led to confusion when those unfamiliar… Read more
Since Alfred & Constance opened 18 months ago, I’ve traipsed past it with alarming regularity on the way to and from my dentist, just around the corner. I often take a look at the menu and a peek into what’s happening but usually have a mouthful of anesthetic or a dentist bill in my hand so… Read more
Spring is just around the corner. Can’t you feel it? Balmy, sunny days. One less blanket on the bed. The first rebellious fruit trail-blazing in the garden. Technically it’s still winter in Australia but the mercury is already tipping 24c on a regular basis in sub tropical Brisbane. So, the recipe I selected for this… Read more
That saucy minx, Rio….having Tapas & Cocktails with your BFF on a Wednesday at lunch time. Why is she my BFF? We share a taste for the finer things in life including Duran Duran, the song ‘Another Girl, Another Planet’, cats, tequila, gossiping and delicious Spanish morsels. In fact, I met my BFF at school… Read more
With the weather starting to warm up, my mind and body has well and truly been set to salad mode. With a long summer ahead, I am keen to broaden my repertoire and enjoy salads with all sorts of grains and pulses tossed through to give some substance to the dish. I have written before… Read more