I’d read reviews of Samson & Sophie. People loved the eclectic air of the cafe; the quirky furniture and re-purposed BBQs as tables; the recipe card as table numbers and the giant pegs to hold them. They weren’t so in love with some of the meals and service. Aren’t those last two the things that… Read more
Hi - I'm Fiona. Little food, big food, cooking, eating adventures, travels far & wide. A Brisbane food & travel fan writes about what she enjoys (and doesn’t).
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The Ultimate Cheese Board Accompaniment - ... After I'd made the marmalade, the cake, the jug of juice, the ice cubes and eaten my weight in segments, I had yet more of Redbelly ...
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Gem Scones - perfect for a ... I've always been curious about Gem Scones. Ever since I saw a recipe for Gem Scones dipped in jelly and rolled in coconut in one ...
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An Ottolenghi Weekend - Tahini Cookies I have a confession to make. I love cooking. I'm great with savoury and I'm OK with desserts. I'm so so with baking and I'm ...
