Two weeks before Christmas is not the ideal time to book a venue for a graduation celebration. Not only is it difficult to find a venue large enough to fit twenty people, there is an expectation that you will use the set Christmas menu (no substitutions), whether you are celebrating Christmas or not. After much… Read more
Hi - I'm Fiona. Little food, big food, cooking, eating adventures, travels far & wide. A Brisbane food & travel fan writes about what she enjoys (and doesn’t).
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An Ottolenghi Weekend - Tahini Cookies I have a confession to make. I love cooking. I'm great with savoury and I'm OK with desserts. I'm so so with baking and I'm ...
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Spiced Eggplant Kasundi Last week Mr Tiffin told me that his boss still made, on a regular basis, the recipe I had given her years ago for Tomato ...
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The Ultimate Cheese Board Accompaniment - ... After I'd made the marmalade, the cake, the jug of juice, the ice cubes and eaten my weight in segments, I had yet more of Redbelly ...
