It’s been a very busy week, food wise. I’ve been to the Good Food & Wine Show in Brisbane, cuddled up to George Columbaris and Ainsley Harriot at a meet and greet event, enjoyed a meal with my brothers at Satay Ria in Cannon Hill and went to an Elderton Winemaker’s Dinner at the Sofitel… Read more
Hi - I'm Fiona. Little food, big food, cooking, eating adventures, travels far & wide. A Brisbane food & travel fan writes about what she enjoys (and doesn’t).
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The Ultimate Cheese Board Accompaniment - ... After I'd made the marmalade, the cake, the jug of juice, the ice cubes and eaten my weight in segments, I had yet more of Redbelly ...
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An Ottolenghi Weekend - Lamb Meatballs ... Over the past months, I have been tidying up the blog as part of the transition to my own self hosted site. Correcting typos, re-sizing ...
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Romertopf Cider Braised Pork A while ago I mentioned that I'd scored a Römertopf clay baker from an op shop for the princely sum of $9. I gave it ...
