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I love semolina. I don’t know what it is about it but I can’t get enough. It’s not as if I grew up eating it as a child but there is something about the texture that draws me to it on menus and in recipes. A Semolina Primer Semolina is purified, coarse milled wheat middlings… Read more

Filed in: Baking & Dessert

Fragrant Coconut Lime & Rosemary Syrup Cake

I’ve got a triffid in my garden. It’s growing bigger by the day. It’s so big now that it’s consumed one of the rose bushes and it’s on the march. It’s climbed above the fence line and the neighbours are looking worried. A wet summer and a dry winter has created the perfect conditions for… Read more

Filed in: Baking & Dessert