≡ Menu


Miso Glazed Eggplant with Sesame

I always buy eggplants, full of good intentions and at the end of the week, they are often still sitting in the crisper. Eggplants are one of my faves but they do take some time to cook.  Most Mediterranean or Middle Eastern dishes need a longer cooking time to bring out their best. I don’t… Read more

1 comment
Filed in: Entree & Starters