Before we talk about the great recipe below, a word about the Cook and the Chef. You may have fallen out of love with it, started to find it a bit pedestrian or come to rely on it being there.Watch Out! This is the last season for Simon Bryant and Maggie Beer. Whilst Simon is… Read more
Hi - I'm Fiona. Little food, big food, cooking, eating adventures, travels far & wide. A Brisbane food & travel fan writes about what she enjoys (and doesn’t).
-
Yotam Ottolenghi's Pearl Barley Tabouleh With the weather starting to warm up, my mind and body has well and truly been set to salad mode. With a long summer ahead ...
-
An Ottolenghi Weekend - Tahini Cookies I have a confession to make. I love cooking. I'm great with savoury and I'm OK with desserts. I'm so so with baking and I'm ...
-
An Ottolenghi Weekend - Lamb Meatballs ... Over the past months, I have been tidying up the blog as part of the transition to my own self hosted site. Correcting typos, re-sizing ...
