I recently hosted a Gastronauts Supper Club dinner with a South American theme and decided to offer a palate cleanser in between courses, using an ingredient from the Americas. Not long ago I read a post by Rhubarb Whine about how to make a home smoker using your wok when the idea of a Smoked… Read more
sorbet
That’s what it feels like as I sit here writing this post. It’s another hot day in Brisbane, just one of a long line of days above 30c. Whilst we haven’t sweltered as much as our friends down south with record 40c+ days, it’s still hot enough to live off a diet of salads and… Read more
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Baking & Dessert
