You’re hardly starved for choice in the Barossa Valley. Local providores, markets, cafe and restaurants abound. Throw in the huge array of cellar doors in close proximity and it would take you months, if not years to eat your way through it all. So, as you can imagine, planning a visit to the biennial Barossa… Read more
Hi - I'm Fiona. Little food, big food, cooking, eating adventures, travels far & wide. A Brisbane food & travel fan writes about what she enjoys (and doesn’t).
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An Ottolenghi Weekend - Lamb Meatballs ... Over the past months, I have been tidying up the blog as part of the transition to my own self hosted site. Correcting typos, re-sizing ...
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Yotam Ottolenghi's Pearl Barley Tabouleh With the weather starting to warm up, my mind and body has well and truly been set to salad mode. With a long summer ahead ...
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An Ottolenghi Weekend - Tahini Cookies I have a confession to make. I love cooking. I'm great with savoury and I'm OK with desserts. I'm so so with baking and I'm ...
