I grew up not far from Sunnybank when it still had the vestiges of market gardens and was on a sleepy street called Mains Rd that ended literally in a dead end at the Mt Gravatt Cemetary. I recall collecting pecans that had fallen from the trees standing in the vacant lot behind the new… Read more
Hi - I'm Fiona. Little food, big food, cooking, eating adventures, travels far & wide. A Brisbane food & travel fan writes about what she enjoys (and doesn’t).
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An Ottolenghi Weekend - Tahini Cookies I have a confession to make. I love cooking. I'm great with savoury and I'm OK with desserts. I'm so so with baking and I'm ...
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Spiced Eggplant Kasundi Last week Mr Tiffin told me that his boss still made, on a regular basis, the recipe I had given her years ago for Tomato ...
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The Ultimate Cheese Board Accompaniment - ... After I'd made the marmalade, the cake, the jug of juice, the ice cubes and eaten my weight in segments, I had yet more of Redbelly ...
