A few weeks ago I found myself on a trek in the wilds of Fairfield, Brisbane. It took me across many borders and I met lots of other like minded trekkers on the same journey. It was my favourite kind of trek. No physical exertion involved and lots of eating along the way. It was… Read more
I confess. In the past when it came to making Naan, I used Sharwood’s Naan mix. It was convenient and the end product was a decent looking Naan. I’ve come a long way in the bread making stakes and now whip up batches of pide, pizza and bretzels with no problems at all. I recently… Read more
It’s been a busy few weeks for TIFFIN, travelling interstate, booking holidays and attending food events. That’s my excuse for the posts languishing at the bottom of the to do list. Many of the events I’ve attended in the past have been tweeted by people I follow on Twitter and this week was no different… Read more