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Cashew & Red Pepper Dip – Accidentally Vegan

I recently started working in a different team that includes a vegan co-worker. I’m well versed in the world of vegan cookery but it appears that at least some of my colleagues are not. Contributions at a recent morning tea included dishes were thought to be vegan friendly but included ingredients such as egg and… Read more

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Filed in: Soups, Salads, Snacks

Leftover Sourdough Starter Crackers

When you own a sourdough starter or ‘levain’, you draw off some starter each week to make a new loaf. After this, you feed the original starter with flour and water and put it back to bed in the fridge. The trouble is, I don’t always want or have the time to bake a loaf… Read more

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Filed in: Baking & Dessert