I wanted to give a birthday present to a friend who is very much into reducing her footprint and zero waste. I decided to have a go at a making a recipe in a jar. Something that could be cooked with little effort, one evening after work. Simply add oil and water and you’re done… Read more
vegan
I recently started working in a different team that includes a vegan co-worker. I’m well versed in the world of vegan cookery but it appears that at least some of my colleagues are not. Contributions at a recent morning tea included dishes were thought to be vegan friendly but included ingredients such as egg and… Read more
Filed in:
Soups, Salads, Snacks
When you own a sourdough starter or ‘levain’, you draw off some starter each week to make a new loaf. After this, you feed the original starter with flour and water and put it back to bed in the fridge. The trouble is, I don’t always want or have the time to bake a loaf… Read more
Filed in:
Baking & Dessert
