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In My Kitchen (Gasp!)… October 2018

Hello world. What have you been up to?  It’s been a year of highs and lows, reflection and re-direction, culling and curating. As part of editing my life, I have had many conversations with myself about this blog, whether I wanted it to continue and if so, in what format. It’s certainly liberating, not thinking… Read more

Filed in: Miscellaneous

Vincotto Roasted Fennel w Currants

I was foraging in our old pantry as part of transferring ingredients to our new pantry when I came across a bottle of vincotto that I purchased a few years ago on a trip to the Barossa Valley. It was made by the winery Domain Day Estate. I had bought it from a small stall… Read more

Filed in: Entree & Starters